मालवणी फिश फ़्राय | Malvani Fish Fry | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This fish fry is popular in Maharashtra, crispy on the outside & soft on the inside, you're going to love it!

MALVANI FISH FRY

Ingredients

3-4 tbsps malvani masala powder
4 big king fish (surmai) darnes
Marinade
1½ tbsps garlic paste
1 tbsp green chilli paste
2 tbsps tamarind pulp
½ tsp turmeric powder
Salt to taste
1½ tsps red chilli powder
Coating
½ cup semolina (rawa) for coating
¼ cup rice flour
Salt to taste
¼ tsp red chilli powder
A pinch of turmeric powder
1 tbsp chopped fresh coriander leaves
Oil for shallow frying
To serve
Onion wedges
Lemon wedges
Green chutney

Method

1. To make the marinade, put garlic paste on a wide plate. Add green chilli paste, tamarind pulp, malvani masala powder, turmeric powder and salt and mix well.
2. Add red chilli powder and 2 tbsps water and mix, place fish darnes and rub the marinade well on each darne and set aside to marinate for 30 minutes.
3. To make the coating, spread semolina on a plate, add rice flour and salt and mix well. Add red chilli powder, turmeric powder and coriander leaves and mix.
4. Coat the fish darnes with the semolina mixture on both sides.
5. Heat sufficient oil in a tawa, place the fish darnes and shallow fry on both sides till golden brown and crisp. Drain on absorbent paper.
6. Place fish fry on a serving plate and serve hot with onion wedges, lemon wedges and green chutney.


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Cuisine - Malvani

Course - starter

Dish - starter