Kalchina Mamidikaya roti pachadi / Smoked Raw Mango Chutney tasty, Tangy and delicious that can be prepared instantly with minimal ingredients.#mangochutney #rawmangorecipe #hyderabadiruchuluIngredientsMango: 1 NoGarlic: as neededGreen Chilies: as neededSalt: to tasteCumin Seeds: 1/2 a TeaspoonMint Leaves: 3 or 4 Coriander Leaves: a fewMethod of Preparation: Tastess Chutney recipe with smokedRaww Mango.Along with Mango Garlic Cloves and Green, Chilies are also smoked and the Chutney needs no more ingredients like Oil as well.Take a Mango, brush some oil on it, take a Phulka Grill, place it on the stove, and place the Mango on it.Roast it on all the sides, when the Mango is half done add a few Garlic Cloves and Green Chilies and roast them all.After they are done, put off the flame, take them all, and let them cool down. Peel the Garlic Cloves.Add the peeled Garlic and Green Chilies to a grinding stone, peel off the Mango cut it into pieces and place it aside for a whileThe Chutney can be ground in mixie also but it would taste good when it is coarsely ground in a grinding stone.Add salt to taste and 1/2 a Tsp of Cumin Seeds, then add Mango pieces, add a few Mint and Coriander Leaves, and grind well.Adjust the taste if needed.Transfer it to a bowl, can be stored and served for 2 to 3 days, store it in a fridge and add some Oil and mix if you wish to.Ready tangy, yummy, and a flavorful Chutney recipe.Try this out and relish it.
