vegetable manchow soup recipe | restaurant style manchow soup | roadside manchow soup |Preparation Time: 20 mins Cooking Time: 11 mins Total Time: 31 mins Makes 3 servings.IngredientsFor Manchow Soup2 tbsp finely chopped spring onions whites and1/4 cup finely chopped cabbage1/4 cup finely chopped carrot1/4 cup finely chopped capsicum2 tbsp cornflour1 tbsp oil1 1/2 tbsp finely chopped garlic (lehsun)1 tbsp finely chopped ginger (adrak)1/2 tsp finely chopped green chillies3 cups vegetable stock4 tsp soy sauce1 tsp green chilli sauce1/4 tsp vinegar1/4 tsp freshly ground black pepper (kalimirch)salt to tasteFor The Topping4 tsp finely chopped spring onion greens1 cup fried noodles.MethodFor manchow soupTo make vegetable manchow soup, combine the cornflour and cup of water in a small bowl, mix well and keep aside.Heat the oil in a deep non-stick pan, add the garlic, ginger and spring onions and saut on a high flame for 30 seconds.Add the cabbage, carrot, capsicum and green chillies and saut on a medium flame for 2 minutes.Add the vegetable stock, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.Add the soy sauce, green chilli sauce, vinegar, pepper and salt, mix well and cook on a medium flame for 1 minute.Add the cornflour-water mixture, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.Serve vegetable manchow soup hot topped with spring onions and fried noodles.Tarla Dalal's Social Media Links Tarla Dalals Recipes, Health and Food Articles Website | https://www.tarladalal.com Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/ Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
