Crab pieces cooked in spicy freshly made coconut masala gravy. A must try !MANGALOREAN CRAB CURRY Ingredients4 medium crabs, claws separated and cleaned1 cup scraped fresh coconut4 medium onions, finely chopped4-5 dried red chillies2 teaspoons coriander seeds1 teaspoon cumin seeds (jeera)5-6 garlic cloves½ teaspoon turmeric powder¼ teaspoon fenugreek seeds (methi dana)10-12 black peppercorns 2-3 tablespoons oil1 teaspoon mustard seeds12-16 curry leaves Salt to taste 2½ tablespoons tamarind pulp1 cup coconut milkFresh coriander sprig for garnishing Method1. Blend together coconut, half the onions, red chillies, coriander seeds, cumin seeds, garlic, turmeric powder, fenugreek seeds and peppercorns with sufficient water to a smooth paste. 2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add curry leaves and remaining onions and sauté till onions turn golden brown. 3. Add the prepared paste and stir. Add salt, mix well, cover and cook till the oil separates. 4. Add crabs with claws, stir, cover and cook for 2-3 minutes. Add tamarind pulp and mix well. Add coconut milk, mix well and cook till fully done. 5. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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