Mango Baked Yogurt | Sanjeev Kapoor Khazana

This refreshing baked yogurt with the flavour of mango is surely a must try. Serve it chilled.

MANGO BAKED YOGURT

Ingredients

½ cup mango puree + as required
1 cup yogurt
¼ cup condensed milk
¾ cup fresh cream
Fresh mint sprigs for garnishing

Method

1. Preheat oven to 180˚ C.
2. Mix together yogurt, condensed milk, cream and mango puree.
3. Pour the prepared mixture into individual earthenware bowls and place them in a shallow baking tray. Fill in water.
4. Put the tray in the preheated oven and bake for 8-10 minutes. Remove from heat, cool and refrigerate to chill.
5. Add some puree in the centre of each bowl, garnish with mint sprigs and serve.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts