Mango & Chocolate Custard Recipe - NO CUSTARD POWDER - 2 Flavors of Dessert - CookingShooking | Yaman Agarwal

Friends, today let's make Mango Custard and Chocolate Custard Recipe.. These two desserts are made without custard powder!

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How to make Custard without Custard Powder:
Mango Custard:
500ml Milk
Sugar - 4 tbsp
Corn Starch - 3 tbsp
Mango - 1 medium, pureed
Chopped Mangoes and Mint - to serve

Chocolate Custard
500ml Milk
Sugar - 6 tbsp
Corn Starch - 2 tbsp
Cocoa Powder - 4 tbsp
Dairy Milk Chocolate - 50g
Cocoa Powder & Coconut - to serve


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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