Spicy Mango Chutney Pickle, Kairi ki Achari Chutnye,Kachhe Aam ki Chatni Pickle,spicy Mango chatni#MangoChutney #MangoPickleChutney #AchariChutney #RawMangoChutneyIngredients Raw Mango (कच्चे आम ) - 2 (300 gms )Mustard Oil (सरसों तेल ) - 1/2 cup(100 gms) Fennel seeds (सौंफ ) - 2 tbsp (coarsely ground) Yellow mustard (पीले सरसों के दाने ) - 2 tbsp (coarsely ground) Kashmiri Red chili powder (कश्मीरी लाल मिर्च पाउडर) - 2 tbsp Salt (नमक ) - 2 tbsp or as per taste Fenugreek seeds (मेथी ) - 1 tbsp (coarsely ground) Turmeric Powder (हल्दी पाउडर ) - 1/2 tbsp Black peppers (काली मिर्च ) 3/4 tsp (coarsely ground) Asafoetida (हींग ) - 1 pinch Vinegar (सिरका ) - 1 tbsp Mustard seeds (काली सरसों के दाने ) - 1 tspFennel seeds (सौंफ ) - 1 tsp Cumin seeds (जीरा ) - 1/2 tsp How to make Raw Mango Chutney pickle : 1. Take Mangoes, Peel and chop them finely.2. Heat a wok, add oil. Add mango pieces in hot oil. Stir and cook until soft.Keep aside to cool. 3. Mango pieces have cooled, add to grinder jar and grind.4. For spices, heat up mustard oil in a wok , add cumin seeds.black mustard seeds. Slightly roast these.As mustard seeds crackle , add fennel seeds. Add asafoetida, fennel seeds powder, turmeric powder,fresh coarsely ground black pepper, kashmiri red chili powder, salt.5. Add the mango paste. Mix all and cook for 1 minute. Keep to cool. As the pickle cools slightly add vinegar, mix well.6. As it cools down completely, keep in a glass container or food grade plastic container. You can eat this pickle for over an year.Serving:7. You can have it as a pickle, as chutney, or add to other chutney and stuffings and enhance the taste of your recipe. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
