Mango Iced Tea | Sanjeev Kapoor Khazana

Refreshing chilled ice tea made using fresh seasonal mangoes. Perfect to beat the heat this summer.

MANGO ICED TEA

Ingredients

2-3 tablespoons concentrated mango powder
1 large mango, peeled and finely chopped
4 teaspoons tea powder
Ice cubes as required
2-3 tablespoons castor sugar
½ teaspoon cinnamon powder
2 lemons, thinly sliced

Method

1. Heat 4 cups water in a deep non-stick pan. Add tea powder and castor sugar, mix well and let the tea brew.
2. Strain the tea in a glass jug. Add some water, mango powder and cinnamon powder and mix well.
3. Put some chopped mangoes into individual mason jars. Add some ice cubes, 2-3 lemon slices and pour the tea mixture. Add some more chopped mangoes.
4. Garnish with a lemon slice and serve chilled.

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Cuisine - Fusion

Course - Beverages

Dish - Beverages