Mango Kalakand & Pudding Eggless Pudding No Gelatin Chef Ranveer Brar

MANGO KALAKAND & PUDDING - What's better than 1 mango recipe? 2 mango recipes.. What if I told you it's super easy to make these at home?? :)

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:
Mango recipes - https://bit.ly/RBMangoRecipes

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For more fantastic recipes, check out the Ranveer Brar App
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- http://bit.ly/RBAppiOS
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MANGO KALAKAND & PUDDING
Preparation time 5-10 minutes (set time 2 hours)
Cooking time 25-30 minutes
Serve 2

Ingredients
For Mango Pulp
4 no. Ripe Kesar mango (peeled & sliced)
cup Sugar,

For Kalakand
1 cup Milk,
3-4 tbsp Sugar,
500 gm Paneer, crumbled,
2 cups Prepared Mango Pulp,
A pinch of Saffron,
A pinch of salt,
tsp Ghee,
2-3 tbsp Mango, chopped,
2-4 no. Pistachios (blanched, Pelled, sliced)
A pinch of Saffron,
A pinch of Cardamom powder,

For Garnish
Ghee (for greasing tray)
1 Mango, sliced,
Mint sprig,
Rose petals,

For Mango Pudding
2 cups Prepared Mango Pulp,
cup Sugar,
1 cup Water,
2-3 tbsp Condensed milk,
cup Cornstarch,
cup Water,

For Garnish
frozen Butter (for greasing)
Whipped cream,
Mint sprig,
Mango, sliced,

Process
For Mango Pulp
In a bowl, add mango slices, sugar, transfer it into a mixer grinder jar and grind into smooth pulp.
Keep it aside for further use.

For Kalakand
In a shallow pan, add milk, sugar and give it a boil.
Add crumble paneer and cook it for 3-4 minutes on low flame.
Add prepared mango pulp, saffron, salt to taste and cook until it thickens.
Finish it with some ghee and transfer it to a greased tray.
Garnish it with mango, pistachios, saffron and sprinkle some cardamom powder.
Refrigerate for 1-2 hrs, cut it into desired shapes and transfer it to a serving dish.
Garnish it with mango, mint sprig and rose petals.
Serve cold.

For Mango Pudding
In a sauce pot, add prepared mango pulp, sugar, water and get one quick boil.
Add condensed milk and cook it for 8-10 minutes on medium flame.
Add cornstarch, water and cook for a few minutes until it thickens on medium flame.
Grease the mold with butter, pour prepared mixture and refrigerate it for 1-2 hrs.
Demold the pudding on a serving dish, garnish it with whipped cream, mint sprig, and mango slice.
Serve cold.

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For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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