Yummy sheera infused with the delicious flavours of mango.MANGO KESARIIngredients3 medium lal baug mangoes, cut into small cubes½ cup semolina (rawa)3 tbsps ghee8-10 cashew nuts, halved10-12 raisins10-12 strands of saffron + for garnish⅓ cup sugar ¼ tsp green cardamom powderSlivered almonds for garnishSlivered pistachios for garnishMethod1. Heat ghee in a non-stick kadai, add rawa, cashew nuts, raisins, and sauté till fragrant.2. Add saffron and mix well. Sauté till the rawa turns golden brown.3. Add mango pieces, and mix well for 1-2 minutes. Add 1½ cups hot water and continuously stir to avoid any lumps.4. Cover and cook till the moisture evaporates. Add sugar and mix well, cook for 5-10 minutes or till the sugar dissolves completely.5. Add green cardamom powder and mix well. Take it off the heat.6. Garnish with slivered almonds, slivered pistachios and saffron. Serve warm.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MangoKesari
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