Mango Kulfi Recipe-How To Make Kulfi-Kulfi Recipe in Hindi-Homemade Kulfi

Mango Kulfi Recipe is very popular dessert recipe. Its main ingredient is Mango. Rabri Kulfi with mango is traditionally prepared by evaporating milk, adding Khoya. It is garnished with cardamom powder, basil leaves. The semi condensed mix is then frozen with mango.
Full recipe: Hindi: https://www.mintsrecipes.com/hi/kulfi-mango-recipe-hindi/
Full recipe English: https://www.mintsrecipes.com/mango-kiwi-kulfi-recipe/

Ingredients:
½ litre Milk
2 tsp. Sugar or as needed
50 gm. Khoya
¼ tsp. Cardamom powder (Elaichi)
½ -1 tsp. Chopped Basil leaves (tulsi)
4 Mangoes

How to Make:
1) First cut the top of mango thinly to make a mango shell.
2) Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.
3) Remove the seed and some flesh of mango carefully with the help of spoon.
4) Boil the milk for 5-10 mins.
5) Add Khoya and mix well.
6) Add Cardamom powder, Sugar and stir till the sugar gets dissolve.
7) Simmer the mixture till it thickens.
8) Make it cool.
9) Add chopped Basil leaves and mix.
10) Pour the mixture into mango shells and freeze.
11) Cut into 2 or 4 slices and serve chilled.

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ingredients

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Cuisine - Indian

Course - Desserts

Dish - Desserts