Mango Pickle (Aam Ka Achar) Recipe by Manjula | Manjula's Kitchen

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Ingredients
1 large green mango raw pickling mango/about 2-1/2 cup cubed mango (they are available at Indian and Asian grocery store)
1 tablespoons salt
1 teaspoon red chili powder, adjust to taste (lal mirch)
1/4 teaspoons turmeric (haldi)
1 tablespoons coriander seeds crushed(dhania)
1 tablespoon fennel seeds crushed(Saunf)
1 teaspoon fenugreek seeds (sabut mathi)
1 teaspoon nigella seeds/kalonji
2 tablespoons mustard oil or olive oil

Course - chutney

Dish - chutney