Mango Pudding with Sago Thai Dessert

Mango Pudding with Sago | Thai Dessert |

2-3 serve

1. Mango 250 g.
2. Lime juice 2 tsp.
3. Gelatin powder 1 tbsp.
4. Water 2 tbsp.
5. Whipped Cream 100 g.
6. Sugar 50 g.
7. Mango

Ingredients2
1. Coconut cream 1 cup
2. Sago 250 g.
3. Salt 1/2 tsp.

https://www.facebook.com/Daily-Dish-1493966677302085/