Mango Rice (South Indian Rice Dish) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/mango-rice/

Learn how to make Mango Rice (South Indian Rice Dish) Recipe by Manjula

Ingredients:

For Rice

1 cup long grain rice, I am using basmati rice
1 tablespoon oil
1/2 teaspoon salt
2 cups water

For mango seasoning

2 cups raw mango peeled and shredded
3 tablespoons oil
1/2 teaspoon mustard seeds, rai
About 10 curry leaves
2 tablespoons peanuts
2 tablespoons roasted chana, optional
1 tablespoon ginger sliced, adrak
2 green chili seeded and sliced lengthwise
1/4 teaspoon turmeric, haldi
1/4 teaspoon red chili powder
1 teaspoons salt
1/4 cup coconut freshly shredded, I am using frozen shredded coconut
1 tablespoon sugar
2 teaspoons lemon juice, use as needed

Cookware used in this video:
Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
http://goo.gl/BZv4FX

Stove Butane Single W/Case (1)12,000 Btu
http://goo.gl/BpFNmF

Typography - Wildbeez Interactive (http://www.wildbeez.com)

Cuisine - Karnataka

Course - Special Rice

Dish - Special Rice

Prep Time - 5 mins

Cook Time - 10 mins

Total Time - 15 mins

Servings - 2