Mango Sasam | Sanjeev Kapoor Khazana

Sweet and tangy mango side dish from the south will spice up in the simplest of meals.

MANGO SASAM

Ingredients

1 large ripe mango
1 cup scraped fresh coconut
3-4 dried red chillies
1 teaspoon mustard seeds
2 tablespoons tamarind pulp
Salt to taste
1½ tablespoons grated jaggery (gur)

Method

1. Peel and chop mango. Take out the pulp from the seed part and reserve.
2. Blend together coconut, red chillies, mustard seeds, tamarind pulp, salt and jaggery with some water to a semi coarse paste.
3. Mix together chopped mangoes. Reserved mango pulp, prepared paste and salt in bowl.
4. Serve immediately.

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Cuisine - Karnataka

Course - Raitas

Dish - Raitas