Layers of muesli, mangoes, yogurt and basil seeds make this creamy and dreamy parfait. MANGO YOGURT PARFAITIngredients1 medium mango1½ cups muesli4 tbsps honey1½ cups hung yogurt4 tbsps + 4 tsps soaked basil seeds (sabza) Fresh mint sprigs for garnishMethod1. Take muesli in a large bowl, add 2 tbsps honey and mix well.2. Take hung yogurt in another bowl, add remaining honey and whisk till smooth. Transfer into a piping bag and snip the end.3. Peel the mango and chop it. 4. To layer the parfait, add a portion of the muesli mixture into individual serving glasses. Pipe out a portion of the sweetened yogurt, add a portion of the mango pieces, and add 1 tbsp soaked basil seeds into each glass. Top it with a portion of muesli again, pipe some of the yogurt mixture, add some of the mango pieces and top it up with 1 tsp soaked basil seeds on to each glass. Garnish with mint sprig and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MangoYogurtParfait
