Mangore Recipe - BEST CRISPY SNACK FOR LOCKDOWN - Mangode Moong Dal Ke Pakode - CookingShooking | Yaman Agarwal

Friends, today we're making Mangore or Mangode Recipe, this snack from MP is super tasty.. Similar to a chaat, you'd love these crispy and crunchy Moong Dal ke pakode... :)

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Ingredients for Mangore :
Split moong dal - 1 cup
Chopped onion - 1
Coriander leaves - 2 tbsp
Grated potato - 1
Carom seeds - 1 /2 tsp
Fennel seeds - 1 tsp
Roasted cumin powder - 1/2 tsp
Chilli flakes - 1 tsp
Black salt - 1/2 tsp
Salt - 1 tsp
Ginger garlic paste - 1 tsp
Hing - a pinch (optional)
Oil - to fry

For assembling
Hajmola - 2-3
Chat masala - 1/4 tsp
Yogurt - 1/2 cup
Boondi - 2 tbsp
Cumin powder - 1/4 tsp
Sugar - 1 tbsp
Mint chutney - to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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