Youll need:One Greek yogurt One bag frozen strawberries 1/4 cup water 2 boxes of Manischewitz blintzes Make the blintz sushi platter: In a pan, over medium heat, simmer strawberries and water until it reaches a soupy consistency. Prepare blintzes according to package directions. Cut each blintz into thirds. Place Greek yogurt and strawberry compote into a container in the center of a cake/ serving platter. Assemble blintz sushi pieces around yogurt dip. Serve with chopsticks. Now this is a dish your family will kvell over.
