Our take on the national dish of Jordan "Mansaf". Mansaf is the Jordanian National dish. There are some ingredients which are not available in Pakistan, so we worked around and came up with the best alternative options. Try this armotic, wonderful and tempting Mansaf Recipe and do share your feedback.#Mansaf #MansafRecipe #SooperChefMansaf Recipe in English:Ingredients for Mutton Stock:1 Kg Mutton2 tbsp Cooking Oil1 Onion (medium)3 Garlic (sliced)1 Tbsp Garam Masala1 Tbsp SaltWater as NeededIngredients for Yogurt Mixture:2 Tbsp Cooking Oil1 Tbsp Garlic Paste3 cup Yogurt Tsp Turmeric 1-1/2 cups Mutton Stock1 Kg Boiled MuttonIngredients for Rice:4 Tbsp Butter Cup Almond (peeled & Slice)700g Guard Ultimate Rice1 Tsp Cumin Powder Tsp Cardamom PowderSalt to Taste3 Cup Hot WaterDirection for Mutton Stock:In a cooking pan, add onion, garlic, mutton, garam masala, salt, water and cook for a while.Now remove the foam then cover and cook it for 25-30 MinutesAfter that separate mutton stock and mutton.Direction for Yogurt Mixture:In a cooking pan, add cooking oil, garlic paste, yogurt, turmeric and cook for a while.Now, add mutton stock, mutton and cover it for 20 minutes on low medium flame.After that separate mutton and yogurt mixture.Direction for Rice:In a cooking pot, add butter and melt it then add almond and fry it.Now, let the almond out from the pot and add soaked rice in itAfter that, add cumin powder, cardamom powder, salt, hot water and cook until water is evaporatedThen steam for 10 minutes on low flame.How to serve:Place the chapati on a plate and then drizzle the yogurt mixture and then add some cooked rice on it now place the mutton on it and garnish with the fried almondsand fresh coriander.Cooking Time: 1.5 HoursServe: 3-4 2 () 1 1 () 3 1 1 2 1 3 1 : 4 ( ) ( ) 700 1 3 : 25-30 : ( ) ( ) : : : 3-4