While Afghanistan has had a tough luck in their previous match, they've been quite a competitor and are a hit globally. Much like these mutton dumplings which are quite a hit too. They're served with a chana dal gravy. Try them for today's #AFGvPAK match! #WorldCricEAT #CWC19MANTUIngredients300 grams mutton mince8-10 wonton squares1 cup yogurt2 tsps garlic paste1 lemonSalt to taste1 tbsp ghee1 tbsp finely chopped garlic2 medium white onions, finely chopped1 tsp cumin powder2 tsps coriander powder½ tsp red chilli powder1 tsp garam masala powder¼ tsp black pepper powder¼ cup chopped fresh mint leaves1 tbsp chopped fresh coriander leavesDal½ tbsp ghee½ tbsp finely chopped garlic2 medium onions, sliced¼ tsp turmeric powder½ tsp garam masala powderSalt to taste½ tsp coriander powder½ tsp cumin powder2 tsps tamarind pulp1 cup Bengal gram (chana dal), cooked ¾ 1 tbsp chopped fresh mint leavesMint sprig for garnishMethod1. For the yogurt sauce, add yogurt in a large bowl, add garlic paste, squeeze ½ lemon and add salt. Mix well and set aside.2. Heat ghee in a non-stick pan, add garlic and sauté well. Add onions and mix well. Cook till translucent.3. Add mutton mince and sauté on high heat for 2-3 minutes. Add salt, cumin powder, coriander powder, red chilli powder and garam masala powder. Add black pepper powder and mix well. Cook till the mince is ¾ cooked.4. Add chopped mint, chopped coriander, squeeze remaining lemon and mix well. Cook for a few seconds. Take it off the heat and transfer into a bowl. Allow to cool slightly.5. Take a wonton sheet, place a portion of the mixture in the centre and apply water on the edges. Pinch to seal and shape as a mantu.6. Heat sufficient water in a steamer, place the prepared mantus and steam for 10-15 minutes.7. Meanwhile, for the dal, heat ghee in a non-stick pan. Add garlic and sauté well. Add onions, sauté till golden brown.8. Add turmeric powder, garam masala powder, salt and coriander powder. Add cumin powder and ½ cup water. Mix well.9. Add tamarind pulp and mix well. Add Bengal gram, mix well. Add ¾ cup water, mix and cook till the mixture thickens.Add chopped mint and mix well. Take it off the heat.10. To serve, drizzle a portion of the prepared yogurt sauce and place the mantus on top.11. Drizzle yogurt sauce on top of each mantu and add dal mixture on top. Garnish with mint sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CricketWorldCup2019 #WorldCricEAT
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