These carrots roasted in a maple and ginger citrus sauce are an easy and impressive addition to any meal. For more Healthy AF recipes: http://taste.md/1KGuAJsINGREDIENTS 10-12 whole unpeeled carrots, sliced lengthwise1 tbsp. coconut oil1 tbsp. orange juice1/4 cup pure maple syrup1 tsp. fresh ginger, grated1/8 tsp. kosher salt RECIPEPreheat oven to 400 degrees and line a sheet pan with parchment paper.Arrange carrots on sheet pan. Add the coconut oil, orange juice, syrup, fresh ginger, and kosher salt. Toss to coat.Roast in oven for 30-35 minutes, until golden and tender.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade