NEW PRODUCT ALERT: Mar Andino SteelheadChef's Roll and Navarro Culinary Connections are proud to introduce Mar Andino's naturally unique Steelhead. Available to chefs in the US fresh 52 weeks a year. Born in The Andes, from the Altiplanic heights to the pristine waters of Patagonia. Sustainably raised without antibiotics and BAP, ASC, and BRC Food certified. We will be showcasing dish ideas weekly, and look out for future recipe contests and events featuring Mar Andino Steelhead. Available whole and as fillets - to get this beautiful fish on your menu ask your distributor for it by name: Mar Andino Steelhead. This dish is Mar Andino Steelhead mosaic, coconut amazake cream and Thai chile oil by Chef Cesar Figueroa. Visit https://chefsroll.com/features/featured-ingredients/mar-andino-steelhead/ for more product information. #sponsored by @marandinolatam#crfeaturesmarandinosteelhead #chefsroll #rollwithus #steelhead #steelheadtrout #marandino Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
