More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com******************************************************************************************RECIPE DESCRIPTION:IngredientsFOR THE CRUST Graham cracker crumbs 1⁄2 Cup (8 tbs) Butter 1 1⁄2 Tablespoon, melted Brown sugar 1 TablespoonFOR THE CREAM CHEESE Cream cheese 8 Ounce, softened Cornstarch 1 Tablespoon Sugar 1⁄3 Cup (5.33 tbs) Vanilla essence 1 Teaspoon Milk 3 Tablespoon Nutella chocolate hazelnut spread 1 Can (10 oz), whippedDirectionsGETTING READY 1. Preheat the oven to 350 degrees F. MAKING 2. For the crust: In a mixing bowl, add and combine together the graham cracker crust with butter and sugar. Mix until well combined. 3. Take 2 small springform pans and add the crust mixture into it. Using a flat spoon, spread the mixture around evenly inside the pan. Bake this for about 5 - 8 minutes or until the edges of the crust turn brown. Once done, remove and set aside. 4. For the marble cream cheese: In a blender, add the cream cheese, cornstarch, sugar, vanilla essence and milk. Blend until smooth and creamy. 5. Take the springform pans with crust and pour about 1/4 cup of the cream cheese mixture in each pan. Using a spoon gently even out the mixture. 6. Slowly pour in the nutella chocolate mixture in a circular method. Then pour in the remaining cream cheese mixture over the chocolate. 7. Top the last layer of chocolate swirl over the cream cheese and using the end of a spoon, gently swirl the chocolate layer with the cream cheese, making sure not to touch the crust or bottom layers. 8. Bake these pans in the preheated oven for 35 - 40 minutes. Once done, switch off the oven and let the pans cool inside the oven for 30 minutes. 9. After 30 minutes, remove and cool the pans on a rack for about 30 - 45 minutes before refrigerating to allow the cheesecake to retain its shape. 10. Once cooled completely, refrigerate the pans for about 2 hours before serving. SERVING 11. Serve the cheesecake slices with cut fruits or a scoop of vanilla ice cream.