Margarita Pop | Sanjeev Kapoor Khazana

Margarita in an interesting avatar.

MARGARITA POPS

Ingredients

4 tsps powdered sugar
4 tsps lemon juice
4 cups orange juice
Pomegranate pearls as required
A few orange segments, roughly chopped
A few mint leaves

Method

1. In a bowl, add sugar and lemon juice, mix well. Add orange juice and mix well.
2. In a silicone popsicle mould, fill each cavity with a few pomegranate pearls, orange segments and mint leaves.
3. Pour the prepared mix in each mould and gently mix it. Freeze for 6-8 hours.
4. De-mould and serve immediately.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts