Marghi Na Farcha | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

Parsi Style fried chicken - marinated, coated and fried. This one is chef Kayzad's fuss free homestyle recipe.

MARGHI NA FARCHA - (Serves - 4)

Ingredients

750 grams chicken on bone, cut into 2-3 inch pieces
1 tablespoon ginger-garlic paste
1 teaspoon coriander powder
1 teaspoon cumin powder
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
Salt to taste
½ cup semolina
2 eggs
Oil for shallow-frying
1 lemon

Method

1. Take chicken pieces in a bowl. Add ginger-garlic paste, coriander powder, cumin powder, turmeric powder, chilli powder and salt and mix well. Refrigerate for 30 minutes.
2. Take semolina in a plate. Add salt and mix. Coat the marinated chicken pieces with it.
3. Beat eggs in another bowl. Add salt and beat again.
4. Heat some oil in a non-stick pan.
5. Dip prepared chicken pieces in beaten egg, place in hot oil, cover and shallow-fry from one side for 7-8 minutes. Flip, over and cook for 5 minutes. Drain on absorbent paper.
6. Cut lemon into wedges.
7. Serve hot with lemon wedges.

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