Masabacha Mediterranean Food Chickpea Hummums Dips Tips for making the creamiest dip #shorts

Watch as we uncover the secrets to creating the perfect balance of tahini, lemon, garlic and spices, all blended together in a harmonious medley of flavours to make this incredible chickpea dip. From the first scoop to the last, youll be waltzing through a sea of creamy Masabacha goodness, ready to be served at your next get together

Ingredients:
250g boiled chickpeas
40g tahini
3-4 garlic cloves
Half a lime
60g olive oil
Salt to taste
Ice cubes
Roughly chopped coriander
Garnish with zaatar or sumac

Recipe by & featuring @chef__daniel

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