Masala Anda Pulao or Egg pulao is an easy rice dish made with boiled eggs, basmati rice, aromatic spices and onion tomato masala base. It's a simple & tasty one pot meal that you can make in 30-40 minutes. #masalaandapulao #andapulao #eggpulao #eggrice #eggrecipe #chefharpalsingh Ingrediant QuantityCooking oil - 2 tbspBoiled Eggs- 6 no.Bay Leaf 2 no.Black Cardamom - 2no.Green Cardamom - 2 - 3 no.Cinnamon stick - 1 inchCumin seeds - 1 tspCloves - 4 - 5 no.Onion - 1/2 cupTomato - 1/2 cupGinger Garlic Paste - 1 tbsp Red chilli powder - tsp + tspCoriander powder - tsp + 1 tspGaram masala powder - tspTurmeric powder - tsp Ginger Julienne - tspGreen chilli - 2 - 3 no.Curd - 2 tbspCoriander leaves - 2 tbspSalt to tasteRice - 2 CupPlace a presser cooker on flame and pour oil. Meanwhile slightly cut eggs from all the sides. Add red chilli powder, turmeric powder, coriander powder and salt to the eggs. Toast eggs in the spices, so eggs get coated properly with spices. Add eggs into the presser cooker and fry the eggs slightly. Remove the eggs into the bowl. Add bay leaves, cinnamon, cloves, black cardamom, green cardamom, cumin seeds, black peppers, onion and saut for 3 minutes.Add tomato, ginger garlic paste, salt and saut for 3-4 minutes.Now add coriander powder, red chilli powder, garam masala powder, turmeric powder, ginger julienne, slit green chilli, water, curd and mix the spices.Add chopped coriander leaves, soaked rice and mix. Now adjust water and add spiced eggs and mix slightly. Close the lid and cook till three whistle. Serve hot and garnish with coriander sprig. Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
