Egg pieces cooked with flavourful rice to make this delicious one pot meal. Do give it a try.MASALA ANDA PULAOIngredients1½ cup Daawat Pulav Basmati Rice7-8 hard-boiled eggs2 tbsps oilSalt to tasteA pinch of turmeric powder½ tsp red chilli powder¼ tsp coriander powder1 tsp cumin seeds2 medium onions, sliced2 green chillies, broken1 tbsp ginger-garlic-green chilli paste1 cup fresh tomato puree2 tsps garam masala powder 2 tbsps chopped fresh coriander leaves + for garnishRaita to serveMethod 1. Wash Daawat Pulav Basmati Rice with sufficient water for 2-3 times, add fresh water, soak for 20 minutes and drain. 2. Heat oil in a non-stick kadai.3. Make vertical slits on the boiled eggs and slide into the hot oil. Sprinkle salt, turmeric powder, red chilli powder and coriander powder and saute for 1-2 minutes or till the eggs turn golden brown. Drain on a plate.4. Add cumin seeds in the oil remaining in the pan, once they change colour, add onions and sauté for 1-2 minutes. 5. Add green chillies and ginger-garlic-green chilli paste and mix well. Cook for 1-2 minutes.6. Add tomato puree, mix and cook for 3-4 minutes or till the oil separates. Add garam masala powder and coriander leaves and mix well.7. Add soaked rice and gently mix. Add eggs and adjust salt and mix well.8. Add 2 cups hot water and gently mix, cover and cook for 15-20 minutes on medium heat.9. Switch the heat off and transfer the masala anda pulao into a serving bowl. Garnish with coriander leaves and serve hot with raita. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MasalaAndaPulao
