मसाला बीटरूट लस्सी | Masala Beetroot Lassi | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Ever tried a lassi with beets? This beautiful pink coloured lassi is savoury and can beat the regular lassi for sure!

MASALA BEETROOT LASSI

Ingredients

2 medium beetroots
3 cups yogurt
8-10 ice cubes
2-4 fresh mint leaves
Salt to taste
½ tsp Tata Sampann Chilli Powder
½ tsp roasted cumin powder + as required
A pinch of castor sugar + as required
1 lemon wedge

Method

1. Preheat the oven at 180˚C. Wrap the beetroots in aluminium foil, place in preheated oven and bake for 50-60 minutes. Allow to cool completely.
2. Peel the beetroots and roughly chop them.
3. Transfer in a blender jar. Add yogurt, ice cubes, mint leaves, salt, Tata Sampann Chilli Powder, roasted cumin powder, castor sugar and blend well.
4. Spread castor sugar and roasted cumin powder and a pinch of salt on a plate.
5. Rub the lemon wedge on the rim of the serving glasses and roll in the prepared spice mix.
6. Pour the prepared lassi in glasses and serve chilled.


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