Masala Bell Pepper Curry (Hydrabadi Cuisine), vegan and gluten free Recipe by Manjula | Manjula's Kitchen

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Learn how to make Masala Bell Pepper Curry (Hydrabadi Cuisine), vegan and gluten free Recipe by Manjula

Ingredients:
2 medium size green bell pepper (cut into bite size pieces)
-----Spice Mix
1 tsp oil
¼ cup broken cashews
1 Tbsp sesame seeds
1 Tbsp coriander
1 Tbsp coconut powder
-----Gravy
1 ½ cup chopped tomato (I used 3 medium size tomatoes)
1 Tbsp ginger cut into small pieces
1 Tbsp chopped green chili
2 Tbsp oil
8 fenugreek seeds (methi dana)
1 tsp cumin seeds (jeera)
¼ tsp turmeric (haldi)
⅛ tsp asafetida (hing)
1 tsp red chili powder (lal mirch)
½ tsp sugar
1 tsp salt
½ tsp garam masala

Typography - Typito (http://typito.com)

Cuisine - Indian

Course - Main

Dish - Main

Prep Time - 10 mins

Cook Time - 30 mins

Servings - 4 people