मसाला चिकन सॅन्डविच | Masala Chicken Sandwich | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A treat to the non-vegetarians, try this masaledar sandwich stuffed with chicken and grilled.

MASALA CHICKEN SANDWICH

Ingredients

400 grams boneless chicken breast, cut into thin strips
8 white bread slices
2 tbsps oil
1-2 green chillies, chopped
1 large onion, finely chopped
1½ tsps ginger-garlic paste
1 large tomato, finely chopped
Salt to taste
2 tsps Tata Sampann Chicken Masala
2 tsps lemon juice
2 tbsps chopped fresh coriander leaves
Butter for applying
4 tbsps grated processed cheese
Tomato ketchup to serve

Method

1. Heat oil in a non-stick pan, add green chillies and sauté for a few seconds.
2. Add onion, mix and sauté till it turns golden brown. Add ginger-garlic paste, mix and cook for 1 minute.
3. Add tomato and mix. Add salt, mix and cook till the tomato turns soft and pulpy.
4. Add chicken and Tata Sampann Chicken Masala, mix and cook on high heat for 4-5 minutes.
5. Add lemon juice and coriander leaves, mix and switch the heat off.
6. To make the sandwich, apply butter on one side of each bread slice. Place a portion of the chicken mixture on 4 bread slices and sprinkle 1 tbsp cheese on top. Cover these with the remaining bread slices with the buttered side facing down.
7. Apply butter on the top of the sandwich.
8. Heat a non-stick griller, place the sandwiches on it and grill for 4-5 minutes.
9. Diagonally cut the sandwiches in half and place on a serving plate. Serve hot with tomato ketchup.

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