I have to say, after making this for my family several times during the testing period of this recipe, I fell crazy in love with dosas. They're beyond incredible in so many different ways and have a zillion and one applications both savory AND sweet. I can't wait to make sweet dosas with loads of cool fillings and sauces to indulge in in the very very near future, but for now it's time to sit back and enjoy the flavors... If you make these at home, be sure to share otherwise horde them to yourself and don't tell anyone.... ;)SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/HIGHLIGHTED TOOLS:Boos Maple Cutting Board: http://amzn.to/1Iw6tKHVitamix: http://bit.ly/1EtVugM OXO Good Grips Container: http://amzn.to/1pJbVjjAll-Clad Fry Pan: http://amzn.to/1emXaQJ Glass Bowls: http://amzn.to/1GmvN2UMini Glass Pitcher: http://amzn.to/1sbWpf8 Squeeze Bottles: http://amzn.to/1KxaRZXMOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/1LKPfLjBoos Maple Cutting Board: http://amzn.to/1Iw6tKHTweezer Tongs: http://bit.ly/1PiuAfVKitchenAid Mixer: http://amzn.to/1KfoWfZ KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vitamix: http://bit.ly/1EtVugM Induction Stove Top: http://amzn.to/1kZnP7f OXO Good Grips Container: http://amzn.to/1pJbVjj Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Cleaver: http://amzn.to/1GRrgnd Shun Kaji Knife Set: http://amzn.to/1LXz9eu All-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pAll-Clad Grill: http://amzn.to/1KvzE25All-Clad Strainer: http://bit.ly/1Ibm4weAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOGlass Bowls: http://amzn.to/1GmvN2UCheese Board: http://bit.ly/1EUdoH2Marble Slab: http://amzn.to/1NfP5Jg Temperature Gun: http://amzn.to/1CNO59NPastry Bag: http://amzn.to/1KqMRsYMeasuring Spoons: http://amzn.to/1T8BE1FSqueeze Bottles: http://amzn.to/1KxaRZXSheet Tray: http://amzn.to/1T1l3N5 Silpat: http://amzn.to/1GMnn2O Wire Whisk: http://amzn.to/1GGEUPkOffset Spatula: http://amzn.to/1GMnWd8Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxBox Grater: http://amzn.to/1gd7qMTPepper Grinder: http://amzn.to/1KwXbOxMini Carafe: http://amzn.to/1s2x7AJ Mini Glass Pitcher: http://amzn.to/1sbWpf8 Porcelain Dish: http://amzn.to/1LXS8Wi Tart Ramekin: http://amzn.to/1GGEsAIGlass Ramekins: http://amzn.to/1HGG38tIce Cream Scoop: http://amzn.to/1GAKZ9H Metal Canoli Mold: http://amzn.to/1duJYsh Waffle Iron: http://amzn.to/1Ce3R31Gnocchi Board: http://amzn.to/1gd7qMTINGREDIENTS:Dosa Batter:1 cup rice flour1/2 cup black gram flour (Urad Dal)1 1/2 cups water3 tsp salt 1 tbsp sugarCoconut Chutney :1/2 cup coconut flakes2 tbsp hydrated chic peas1/4 cup coconut cream1 tbsp chopped cerrano pepper2 tbsp chopped yellow banana peppers1 tbsp chopped ginger1/2 garlic clove1/2 cup water -3 tbsp canola oil-1 tsp celery seeds-1 tsp cumin seeds-1 tsp mustard seeds-1 tsp curry powder-1 tsp chili flakesCurry Potatoes:2 cups chopped potatoes2 tbsp canola oil1 tbsp curry powder1 tsp cumin seeds1 tbsp turmeric powder2 tsp chili flakes1 tbsp mustard seedssalt to taste