An egg white omelette with some desi touch of spices is going to be your go-to breakfast.MASALA EGG WHITE OMELETTEIngredients16 eggs1 medium onion, finely chopped1 medium tomato, finely chopped3-4 green chillies4 tbsps chopped fresh coriander leavesSalt to taste4 tsps oilToasted bread slices to serveTomato ketchup to serveMethod1. Separate the egg whites from the yolks. Use the yolks for another recipe of your choice.2. Add onion, tomato, green chillies, coriander leaves and salt and whisk well with a fork.3. To make one omelette, heat 1 tsp oil in a non-stick pan. Add a portion of the egg whites mixture and gently mix the centre of the omelette. Cook on medium heat for 2-3 minutes.4. Roll the omelette and transfer on a plate. Serve hot with toasted bread and tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MasalaEggWhiteOmelette
