View full recipe at http://www.manjulaskitchen.com/masala-idli/This is one of my favorite way to serve masala idli. Adding the stir-fry salad to idli, makes a very versatile dish. I serve this as lunch, snack or salad. IngredientsFor Idli 1 cup coarse semolina (moti sooji) 1/2 teaspoon salt 1/2 cup yogurt (curd, Dahi)Approx. 3/4 cup water use as needed1 teaspoon ENO (fruit salt) For seasoning the Idli1 tablespoon oil1/4 teaspoon mustard seed (rai)1/4 teaspoon cumin seeds (jeera)1 green chili seeded and cut in length wise in four 1 teaspoon samber powder optionalFor Stir- Fry Salad3 cups cabbage, cut into thin slices +1/2 cup red bell pepper cut into thin slices (capsicum, Shimla mirch)1/4 cup green beans cut in half lengthwise and then into pieces 1-1/2” long2 teaspoons oil1/2 teaspoon mustard seeds (rai)Pinch of black pepper 1/4 teaspoon salt (adjust to taste)1/4 teaspoon sugar