Masala Khichdi and Chutney Combo Recipe - Moong Dal Khichdi CookingShooking | Yaman Agarwal

Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you'd love our family way of making this!

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Ingredients for Khichdi and Chutney:
Basmati rice - 1 cup
Split moong gram - 1/2 cup
Potato, cauliflower, peas and carrot - 1 1/2 cups in total
Water - 4 1/2 cups
Ghee - 1 1/2 tsp
Salt - to taste
Turmeric powder - 1/2 tsp
For tadka
Ghee - 2-3 tbsp
Jeera - 1 tbsp
Red chilli powder - 1 tsp
Coriander powder - 1 1/2 tsp
Salt - to taste
Coriander leaves - 1 tbsp
Fpr second tadka
Ghee - 1 tsp
Jeera - 1/2 tsp
Red chilli - 1
Red chilli powder - a pinch
Coriander leaves - for sprinkle

For chutney
Onion - 1
Tomato - 2
Mint leaves - handful
Chilli - 2
Salt - to taste
Red chilli powder - 1/2 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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