Masala Khichdi - Rice and Moong, Indian Classic Meal Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/masala-khichdi-rice-and-moong-dal/

Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.

Ingredients
1/2 cup moong dal washed and split
1/2 cup rice
1/2 cup green beans cut into about 1/2 inch pieces
1 potato medium size washed peeled and small cubed this will make about 1/2 cup of cubed potatoes
1 teaspoon salt
1/4 teaspoon turmeric (haldi)
1 tablespoon clarified butter (ghe)
3 cups water for cooking
For spice mix
2 tablespoons clarified butter (ghe)
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon mustard seeds (rai)
1/8 teaspoon asafetida (hing)
1-1/2 cups tomatoes finely chopped
1 green chili finely chopped adjust to taste
1/4 teaspoon red chili powder (lal mirch)
1/2 teaspoon salt
2 teaspoon ginger finely shredded
2 tablespoon cilantro finely chopped
¼ teaspoon garam masala
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ingredients

moong dal washed and split

Rice

green beans cut into about 1/2 inch pieces

Salt

Turmeric

clarified butter (ghe)

water for cooking

Clarified Butter or Ghee

Cumin seeds

Mustard seeds