The quickest and easiest way to prepare the beloved Indian flat-bread 'naan' at home but not the usual one, a masaledaar naan. Try it out!Terms & Conditions for Contest -http://tiny.cc/8gcrazMASALA NAANIngredients1 cup refined flour (maida) + for dusting½ tsp baking soda1 tsp castor sugarSalt to taste2 tbsps yogurt1 tsp chaat masala 2 tsps Tata Sampann Kasuri Methi½ tsp red chilli powderOnion seeds for sprinklingChopped fresh coriander leaves for sprinklingButter for brushingSabzi to serveMethod1. Make a soft dough using refined flour, yogurt, baking soda, sugar, salt and yogurt and water. Set the dough aside for 1-2 hours. 2. For spice mix, add chaat masala in a bowl. Slightly dry roast Tata Sampann Kasuri Methi on a non-stick tawa and crush them between your palms and transfer them into the same bowl.3. Add red chilli powder in the same bowl and mix well. Set aside.4. Heat a pressure upside down on medium heat. 5. Dip your palm in water and take a portion of the dough and shape it into a ball and slightly flatten it.6. Dust the worktop with refined flour and place the portion of the dough on it. Roll it into a thick disc. 7. Sprinkle a little onion seeds and chopped coriander and roll it slightly. Apply a little water on the plain side.8. Flip the cooker and place it on heat. Stick the prepared disc on one wall of the cooker, place the cooker upside down again on direct heat and cook till the naan is cooked and dark brown specs appear on top.9. Take the naan off the heat and place it on a serving plate. Brush butter and sprinkle a little of the prepared spice mix.10. Serve hot with Sabzi.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MasalaNaan
