Masala Paratha | मसाला पराठा | Chef Harpal Singh | chefharpalsingh

#chefharpalsinghsokhi #MasalaParatha is one of the best unleavened Indian flatbread made with whole wheat. Delicious, flaky, best paratha recipe which you can enjoy in minutes. Served with Pickle and curd is excellent.
#namakshamak

Ingredients Quantity
For Masala:
Red chili powder 1 tsp
Garam Masala 1 tsp
Dry Mango Powder 1 tsp
Chaat Masala 1 tsp
Black pepper crushed ½ tsp
Chopped coriander leaves 2 tbsp
Salt to taste
For Paratha:
Wheat Flour 1½ cup
Turmeric powder ½ tsp
Ajwain ¼ tsp
Salt to taste
Water as required
Onion chopped 1 no.
Green chili chopped 2 no.
Oil 1 Tsp
Ghee 2-3 Tbsp + 1 tsp for garnish
Chat masala for sprinkle
Red chilli powder for sprinkle.

Method:-
1. Take bowl add red chili powder, garam masala, amchur powder, chaat masala, black pepper crush, chopped coriander leaves and salt and mix well. Keep aside.
2. Take another bowl add wheat flour, turmeric powder, ajwain, salt, onion chopped, green chili chopped and water little by little and knead to make soft dough.
3. Add oil and mix well.
4. Cover the dough with a wet muslin cloth and keep it aside for 10-15 min.
5. Divide the dough into equal portions and roll the portions to make smooth balls.
6. Dust some flour on surface, slightly press the ball and roll using a rolling pin to make a 4-5 inch circle.
7. Brush 1 tbsp of ghee on the circle and sprinkle some prepared masala on the circle.
8. Fold the sides of the circle to bring them to the center.
9. Brush some ghee again and sprinkle some flour then fold vertically one side. fold again, it will be square
10. Dust with dry flour and roll again to make square.
11. Heat non stick tava over medium-high heat.
12. Transfer the rolled paratha to the hot tava.
13. Cook until brown spots appear on the bottom of the paratha.
14. Flip the paratha using a spatula and cook for 30 sec.
15. Apply some ghee on top and Flip again.
16. Apply ghee on the other side as well and cook until the paratha is nicely browned and crispy.
17. Remove in plate, add ghee on top and sprinkle some chaat masala and red chilli powder.
18. Now crush the paratha with your hand and serve hot with pickle.




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