Masala Pav | Sanjeev Kapoor Khazana

A twist to your traditional Pav Bhaji, Masala pav tastes delectable and is amazing to look at. Masala Pav recreates the magic of pav bhaji in a more convenient format.

MASALA PAV

Ingredients

1 medium onion, finely chopped
1 medium tomato, finely chopped
4 pavs
2 teaspoons pav bhaji masala
1 tablespoon butter + as required
1 tablespoon ginger-garlic paste
1 teaspoon red chilli powder
1 medium green capsicum, finely chopped
Salt to taste
1 tablespoon chopped fresh coriander leaves + for garnishing
Juice of ½ lemon
Chopped onion for serving
Lemon slices for serving

Method

1. Heat 1 tablespoon butter on a non-stick tawa. Add onion and tomato, mash and cook for 1 minute.
2. Add ginger-garlic paste and chilli powder, mash and cook for 1-2 minutes. Add capsicum, mash and cook for 1 minute.
3. Add pav bhaji masala and salt, mash and cook for 1-2 minutes. Add 1 tablespoon coriander leaves and lemon juice and mash well.
4. Slit the pavs with one side intact, place on top of onion-tomato mixture with cut side down.
5. Apply some butter on top of pavs, fold the pavs with onion-tomato mixture stuffed and toast the buns from both sides till golden brown, leaving butter on the sides.
6. Garnish with coriander leaves and serve hot with some onion and lemon slices.

Click here to buy the ingredients : https://shoprecipe.tinychef.ai/?url=https://www.youtube.com/watch?v=Oj45CmD27jc

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - street food

Course - indian street food

Dish - indian street food

Prep Time - 10 mins

Cook Time - 25 mins

Total Time - 35 mins

Servings - 6

Calories - 46