A healthier take on the classic masala dosa with a ragi batter instead of rice or rawa.RAGI MASALA DOSAIngredients1 cup finger millet (ragi) flour½ cup rice flour¼ cup split skinless black gram (dhuli urad dal) flour2 dried red chillies, seeded½ teaspoon coriander seeds½ teaspoon fenugreek seeds (methi dana)1 cup yogurt Salt to tasteOil as required Potato bhaji3 large potatoes, boiled, peeled and cubed1 tablespoon oil1 teaspoon split skinless black gram (dhuli urad dal) ½ teaspoon mustard seeds2 sprigs of curry leaves2 green chillies, chopped 1 large onion, chopped ¼ teaspoon asafoetida½ teaspoon turmeric powder Salt to taste2 tablespoons chopped fresh coriander leaves 1 teaspoon lemon juiceMethod1. Mix together finger millet flour, rice flour, black gram flour, yogurt and sufficient water to a batter of pouring consistency.2. Blend together red chillies, coriander seeds and fenugreek seeds with sufficient water to a coarse paste. 3. Add prepare paste in a batter and set aside for overnight to ferment. 4. To make the potato bhaji, heat the oil in a non-stick pan, Add the urad dal, mustard seeds and when they splutter add curry leaves, green chillies, onion sauté till lightly browned. Add asafoetida, turmeric powder, salt and mix well.5. Add potato and mash with the help of back of the spoon. Cook for 2-3 minutes, Add the coriander leaves ,lemon juice and mix well.6. Mix the batter well, adjust salt according to taste and batter should be pouring consistency.7. Heat a non-stick tawa and pour a ladle full of batter, spread evenly and grease with a little oil. Cook for 1-2 minutes8. Spread potato bhaji evenly and fold in half.9. Serve hot with chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #AlyonaKapoor #FamilyFoodTales
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