Popular street drink specially during summers.MASALA SODAIngredients 2 teaspoons chaat masala Black salt to taste Crushed black peppercorns to taste Drinking soda for topping ¾ cup sugar syrup 4 teaspoons lemon juiceChopped fresh mint leaves for garnishingMethod1. Heat a non-stick pan. Add sugar and sufficient water, stir and boil till sugar melts. Remove from heat. 2. In individual glasses, add black salt, crushed peppercorns, ½ teaspoon chaat masala, 1 teaspoon lemon juice and some sugar syrup and stir well. 3. Top with some soda, garnish with mint leaves and add some ice cubes. Serve chilled! Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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