Masaledar matar Chef Harpal Singh

Make finger licking #Masaledarmatar Taaze matar ke nahin banaya kya banaya :) so do try this recipe at home and let me know & comment session.
#winterspecial #matarrecipe #youtube #chefharpalsingh

Ingredient Quantity
Whole Green peas 250 gm.
Ginger 1inch
Green chilies 4 no's
Garlic cloves 12 no's
Salt to taste
Butter 2-3 Tbsp
Salt to taste
Dry mango powder 1 tsp
Asafoetida tsp
Garam masala powder tsp
Red chili powder tsp
Turmeric powder a pinch
Black pepper powder 1 tsp
Coriander powder tsp

Method:
1. Remove the string of the green peas
2. Keep Water for boiling.
3. In a grinder add ginger, green chilies and garlic cloves and grind well. Keep it aside.
4. Once the water is hot enough add green peas and salt & mix it well
5. Once the water is boiled again, strain the peas and keep it aside.
6. Heat butter in kadai, add green chili, garlic, ginger mixture and mix it well.
7. Now add green peas, salt, dry mango powder, asafoetida, garam masala, red chili powder, turmeric powder, black pepper powder, and coriander powder and mix it well.
8. Remove it in a serving bowl and serve hot.

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