Parwal Ki Sabzi is an Indian vegetable recipe which can be prepared for lunch and dinner. It goes well any paratha or rice recipes. It's stuffed spicy Indian recipe. Visit https://www.mintsrecipes.comIngredients:300gm Parwal( pointed gourd)1½ tbsp oil½ tsp cumin seed (jeera)1/2 tsp Fennel seed (saunf)½ tsp turmeric powder11/2 tsp coriander powder1 tsp Kashmiri red chilly powderSalt to tasteHow to make:• Wash and scrap the skin of parwal and cut it from centre.• Heat oil in a pressure cooker; add cumin seeds and fennel seeds and cook for 30 seconds or till it turn light brown in colour.• Put all the cutted parwal in the pressure cooker.• Now add all the spices-turmeric powder, coriander powder, red chilly powder, salt to taste and give a gentle mix.• Add little water, cover the lid of cooker and cook on medium flame, wait till 4 to 5 whistles.• When all the steam gets released open the lid of pressure cooker.• In case if there is some water in it, then sauté the parwal till all the water gets absorbed.• Garnish with chopped coriander leaves. I also do cakes and Chocolate Videos all in Hindi------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
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ingredients***********************
Prep Time - 20 mins
Cook Time - 20 mins
Total Time - 40 mins
Servings - 40 m
