Mashed Potatoes are a good ,old fashioned and traditional recipe. Served normally with other dishes, they are comfort food thus can be eaten alone. An international favorite, this a a simple yet a delicious recipe.MASHED POTATOES Ingredients 4-5 medium potatoes, peeledSalt to taste½ cup milk1 tablespoon butter¼ teaspoon nutmeg (jaiphal) powder 1 teaspoon chopped fresh parsleyFresh parsley sprig for garnishing Method 1. Heat sufficient water in a deep non-stick pan. Add salt and boil. 2. Cut potatoes into cubes, add and boil till potato cubes turn soft. Mash and strain in another non-stick pan. 3. Place pan back on heat, add milk and mix well till smooth. Add butter, nutmeg powder and parsley and mix well. 4. Garnish with parsley sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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