Creamy mashed potato spread topped with deep fried beetroot wafers. A must try !MASHED POTATOES WITH BEETROOT WAFERSIngredients2-3 medium potatoes, peeled and cut into quarters2 medium beetroot, peeledOil for deep-frying2 tsps butter3-4 tbsps fresh creamSalt to tasteMethod1. Using a slicer thinly slice beetroots.2. Heat sufficient oil in a kadai. Deep-fry beetroot slices till crisp. Drain on absorbent paper.3. Heat sufficient water in a deep non-stick pan. Add potato and cook till soft. Drain, mash well and add to the pan on heat. Add butter, cream and salt and mix well. Cook for a minute or two.4. Spread mashed potatoes on a serving dish. Insert beetroot wafers in it and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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