आसान और टेस्टी मसूर पुलाव की रेसिपी | Masoor Chawal Recipe | Masoor Pulao | One Pot Meal Recipe | India Food Network

During this lockdown, don't get confused about what to make for dinner and make this quick and easy One Pot Meal recipe. Watch the video and learn how to make Masoor Chawal / Masoor Pulao will all the ingredients available at home. Serve your loved ones with Garma Garam Pulav along with Pickle / Dahi and Papad. Stay tuned to @India Food Network for more such @TATA Sampann One Pot Magic Meal recipes.

#masoorpulaorecipe #onepotmeal #tatasampann

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Ingredients

2 tbsp Oil
4 Peppercorns
2 Cloves
1 inch Cinnamon Stick
1 Bay Leaf
1 tbsp Cumin Powder
1 tbsp Tata Sampann Coriander Powder
1 tsp Kasturi Methi
1 sliced Onion
1 cup Basmati Rice
4 small Chilles
1 tbsp Ginger Garlic paste
1/2 cup Tata Sampann Kali Masoor ( Soaked for 3 to 4 hr)
Masoor Dal (Soaked for 3 to 4hrs)
Salt to taste
2 cup of water

Method

- Heat a pan, add oil, Peppercorns, Cloves, Cinnamon Stick, Bay Leaf, onion and mix it well.
- Add green chilli and let it saute for few second, then add ginger garlic paste, cumin powder, coriander powder and again saute it for few seconds.
- Now add soaked Kali Masoor and mix it well then add basmati rice to it.
- Add Kasturi Methi, salt and mix it well.
- Now add water then cover it with a lid and let it cook till the Rice and dal gets cooked.
- Serve it hot with raita and papad.