A delicious masoor dal recipe made in authentic Assamese style. MASOOR DAL WITH TOMATOIngredient1 cup split red lentil (masoor dal), wash ¼ teaspoon turmeric powdersalt to taste1 medium tomato, chopped2 tablespoon mustard oil½ teaspoon cumin seeds2-3 dry red chillies 1 teaspoon chopped coriander for garnishMethod1. Add split red lentil in a pressure cooker, add 2 cups of water, salt, turmeric powder and tomato, pressure cook for 2 whistle.2. Heat mustard oil in a non-stick pan, add cumin seeds once it crackle, add dry red chillies, cooked split red lentil dal and sauté for 2-3 minutes 3. Garnish with coriander and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MasoorDalwithTomato
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