Masoor dal cutlets, Masoor Cutlets, veg dal kebabs recipe, Mint and Masoor Tikkis, #MasoorKebab #VegKebab #KebabRecipeIngredients for masoor ke kababWhole Masoor Dal- 1/2 cup (100 gms) (soaked)Boiled Potatoes- 2 (150 gms)Paneer- 100 gmsMint Leaves- 1/4 cup (finely chopped)Green Coriander- 1/4 cup (finely chopped)Roasted Chickpea- 1/4 cupOil- 1/4 cupGreen Chilies- 2 (Finely Chopped)Ginger- 1 inch (Grated)Garam Masala- 1/4 tspRed Chili Powder- 1/4 TspDry Mango Powder- 1/4 TspCoriander powder- 1 TspCumin Powder - 1/2 tsp (Roasted)Salt - 1 tsp (to taste)How to make the masoor ke kabab1- Clean, wash, soak the whole masoor dal for 7-8hours and remove excess water. 2- To boil the dal add ¼ cup of water along with dal in the pressure cooker and cook the dal until the first whistle arrives. 3- Grind peeled and roasted chickpeas 4- Switch off the gas and leave the cooker for pressure release after the first whistle. 5- Peel and grate 2 boiled potatoes. 6- Grate 100 gms of paneer.7- Open the pressure cooker after the pressure releases and put dal in the strainer to remove excess water. 8- Place it in an bowl and mix ¼ cup of finely chopped mint leaves, 2 finely chopped green chillies, 1-inch piece of grated ginger, ¼ tbsp of garam masala, 1/4th tbsp red chilli powder, 1/4th tbsp of mango powder, 1 tbsp coriander powder, 1 tbsp roasted cumin powder, 1 tbsp of salt, powder of roasted chickpea in it. 9- Knead it using your hands and prepare it exactly like a dough. 10- Preheat oil in the pan on the low flame. 11- Take some dough and make cutlets according to your desired size. 12- Flatten it to give the shape of a cutlet and place it on the plate. 13- Prepare cutlets of the whole dough and place them in the pan to fry. 14- Fry them on medium-low flame until they appear golden-brown from the bottom.15- Fry and flip it from both the sides to make it crispy.16- It will take 5 minutes to fry the cutlets from the bottom.17- Keep the flame on medium.18-The cutlets are golden brown and they are fried.19- It consumed 10 minutes. 5 minutes for one side.20- Whole masoor dal cutlets are ready to serve.Serving- 1- Serve them along with green coriander chutney or tamarind chutney.2- Make a burger of it or a sandwich.3- Roll it in a parantha or a roti.4- We made 15 cutlets from the prepared dough.Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
