Whole red lentils and rice cooked with masalas to make this delicious pulaoMASOOR PULAOIngredients½ cup whole red lentils (saboot masoor), soaked for ½ hour1½ cup Daawat Pulav Basmati Rice 4 tbsps ghee1 tsp cumin seeds3-4 cloves10-12 black peppercorns ½ inch cinnamon stick1 ½ tbsps ginger garlic green chilli paste1 medium tomato, chopped1tbsps chopped fresh coriander leaves+ for garnish2 tbsps ghee1tsp red chilli powder ¾ tsp coriander powder 1/2/turmeric powder ¾ tsp cumin powder½ tsp garam masala powderSalt to tasteRaita for servingMethod1. Wash Daawat Pulav Basmati Rice with sufficient water for 2-3 times. Add fresh water and soak for 20 minutes and drain. 2. Heat 2 tablespoon ghee in a pan, add cumin seeds. let them change colour and add cloves, black peppercorns, cinnamon stick and sauté for a minute.3. Add ginger garlic green chilli paste, mix and add tomato, fresh chopped coriander sauté for 2-3 minutes on a medium heat.4. Add whole red lentils (saboot masoor) and mix well, add remaining ghee, red chilli powder, coriander powder, turmeric powder cumin powder, garam masala powder ,salt and mix, cover and cook for 2-3 minutes.5. Remove the lid, add soaked Daawat Pulav Basmati Rice and mix gently. Add 2 cups hot water and adjust salt, mix gently, cover and cook for 15-20 minutes.6. Remove the lid, add fresh coriander leaves and mix gently.7. Serve hot with raita.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MasoorPulao
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