Masoor Tikki | Sanjeev Kapoor Khazana

These delicious shallow fried tikkis are made with whole red lentils. Do give it a try !

MASOOR TIKKI

Ingredients

1 cup whole red lentils (masoor dal), soaked
1 medium onion, sliced
1 tablespoon chopped garlic
1 teaspoon finely chopped ginger
Salt to taste
1 teaspoon red chilli powder
1 teaspoon garam masala powder
¾ cup dried breadcrumbs
3 tablespoons chopped fresh coriander leaves
A pinch chaat masala powder
Ghee for shallow-frying

Method

1. Cook together red lentils, onion, garlic, ginger, salt, chilli powder and garam masala powder in sufficient water till soft. Transfer in a bowl and mash.
2. Add breadcrumbs, coriander leaves and chaat masala powder and mix well.
3. Divide the mixture into equal portions and shape into tikkis.
4. Heat some ghee on a non-stick tawa. Place tikkis on it and shallow-fry till golden brown from both the sides. Drain on absorbent paper.
5. Serve hot with onion rings and lemon wedges.

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Cuisine - Indian

Course - starter

Dish - starter